Our expertly crafted meals combine fresh, real ingredients with personalized nutrition to meet your health goals and dietary preferences. From global flavors to locally inspired dishes, every bite is designed to nourish and support your well-being.
A gluten-free take on classic tabbouleh with quinoa, chickpeas, Roma tomatoes, zucchini, and green bell peppers, tossed in a tangy lemon dressing with olive oil, mint, basil, parsley, and thyme.
Chickpeas [Chickpeas, Water, Salt], Roma Tomato, Quinoa, Zucchini, Green Bell Pepper, Lemon Juice, Olive Oil, Fennel, Mint, Basil, Kosher Salt, Parsley, Thyme
These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.
Join us in establishing a new standard of care and start measuring and improving diet quality today!