Enjoy a thoughtfully crafted selection of medically-tailored meals designed to support your health and well-being. At Tangelo, we blend culinary diversity with science-backed nutrition to bring you delicious, goal-driven meals that fit your lifestyle.
Our expertly crafted meals combine fresh, real ingredients with personalized nutrition to meet your health goals and dietary preferences. From global flavors to locally inspired dishes, every bite is designed to nourish and support your well-being.
Tender chicken breast, crispy Napa cabbage, and green bell peppers tossed with rice noodles in a tangy-sweet sauce with coconut aminos, lime, and maple, finished with garlic, ginger, sesame, and chili.
Chicken Breast, Napa Cabbage, Green Bell Pepper, Rice Noodles, Yellow Onion, Organic Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt (Less than 2%)], Carrot, Maple Syrup, Water, Olive Oil, Lime Juice, Rice Vinegar, Sesame Oil, Corn Starch, Garlic, Kosher Salt, Ground Ginger, Dried Cilantro, Red Chili Flakes Contains: Sesame, Tree Nuts (Coconut)
Tender turkey meatballs infused with lemongrass, garlic, ginger, and red curry, served over brown rice with steamed broccoli and balanced with hints of lime, basil, and oregano.
Brown Rice, Ground Turkey (97% lean), Broccoli, Dry Oregano, Basil, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Onion, Olive Oil, Rolled Oats, Egg, Fish Sauce (Anchovy, Sea Salt), Sambal (Chili, Distilled Vinegar, Potassium Sorbate, Xanthan Gum), Lemongrass, Gluten Free Less Sodium Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lime, Red Curry Paste (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root (Thai Ginger), Salt, Shallot, Coriander Root, Makrut Lime Peel & Spices), Cornstarch, Ginger Contains: Eggs, Fish (Anchovy), Soy
Crispy Vietnamese-style roasted pork tenderloin served over scallion brown rice with roasted bok choy and a savory-sweet sauce.
Parboiled Brown Rice, Pork Tenderloin, Coconut Water [Coconut Water, Less than 1% Sugar, Vitamin C (Ascorbic Acid)], Bok Choy, Salt, Olive Oil, Water, Light Brown Sugar, Cornstarch, Fish Sauce (Anchovy, Sea Salt), Garlic, Shallot, Rice Vinegar (Diluted with Water to 4.2% Acidity) Contains: Fish (Fish Sauce), Tree Nuts (Coconut)
These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.
Join us in establishing a new standard of care and start measuring and improving diet quality today!
