Tender turkey meatballs infused with lemongrass, garlic, ginger, and red curry, served over brown rice with steamed broccoli and balanced with hints of lime, basil, and oregano.

Ingredients

Brown Rice, Ground Turkey (97% lean), Broccoli, Dry Oregano, Basil, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Onion, Olive Oil, Rolled Oats, Egg, Fish Sauce (Anchovy, Sea Salt), Sambal (Chili, Distilled Vinegar, Potassium Sorbate, Xanthan Gum), Lemongrass, Gluten Free Less Sodium Tamari (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lime, Red Curry Paste (Garlic, Red Chili Pepper, Soybean Oil, Lemongrass, Galangal Root (Thai Ginger), Salt, Shallot, Coriander Root, Makrut Lime Peel & Spices), Cornstarch, Ginger Contains: Eggs, Fish (Anchovy), Soy

Condition Support
Diabetes Friendly, Heart Healthy, BP Friendly, Kidney Friendly
Meal Preferences
None
Dietary Exclusions
Alcohol-free, Sesame-free, Dairy-free, Shellfish-free, Peanut-free, Nut-free, Wheat-free, Gluten-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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