Tender, herb-seasoned turkey meatballs with garlic, oregano, and basil, served over Penne pasta with rich marinara sauce and extra virgin olive oil.

Ingredients

Ground Turkey (97% lean), Rolled Oats, Eggs, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dry Oregano, Dry Basil, Garlic, Onion, Kosher Salt, Olive Oil, Penne Pasta (Durum Wheat Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid), Full Red Marinara (Extra virgin Olive Oil, Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Natural Citric Acid) Contains: Wheat, Eggs, Fish (Anchovies)

Condition Support
Diabetes Friendly, Heart Healthy, BP Friendly, Kidney Friendly
Meal Preferences
None
Dietary Exclusions
Alcohol-free, Dairy-free, Nut-free, Peanut-free, Shellfish-free, Soy-free, Sesame-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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