Hearty brown rice with roasted butternut squash, crispy Brussels sprouts, red onions, and dried cranberries, tossed in a tangy cider-Dijon dressing with a touch of pure maple syrup.

Ingredients

Parboiled Brown Rice, Butternut Squash, Water, Brussels, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Red Onion, Extra Virgin Olive Oil, Cider Vinegar (Raw Apple Cider Vinegar, Purified Water to 5% Aciditity), Diamond Kosher Salt, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Pure Maple Syrup

Condition Support
Diabetes Friendly, Heart Healthy, BP Friendly, Kidney Friendly
Meal Preferences
Vegan, Vegetarian
Dietary Exclusions
Alcohol-free, Dairy-free, Egg-free, Fish–free, Gluten-free, Nut-free, Sesame-free, Shellfish-free, Peanut-free, Soy-free, Wheat-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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