Tender rice noodles stir-fried with smoked tofu, Napa cabbage, green bell peppers, carrots, and mushrooms, tossed in a savory, smoky sauce with a hint of peanut and spice.

Ingredients

Rice Noodle (Rice, Water), Extra Firm Tofu, Napa Cabbage, Green Bell Pepper, Carrot, Mushrooms, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Vinegar, Lactic Acid), Olive Oil, Green Onion, Rice Vinegar (Diluted with Water to 4.2% Acidity), Natural Peanut Butter, Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate And Sodium Bisulfite As Preservative), Garlic, Maple Syrup, Garlic Powder, Cornstarch, Peanuts, Cilantro, Ginger, Ground Black Pepper, Salt Contains: Peanuts, Soy

Condition Support
Diabetes Friendly, Heart Healthy, BP Friendly, Kidney Friendly
Meal Preferences
Vegan, Vegetarian
Dietary Exclusions
Alcohol-free, Dairy-free, Egg-free, Fish–free, Gluten-free, Sesame-free, Shellfish-free, Wheat-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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