Our expertly crafted meals combine fresh, real ingredients with personalized nutrition to meet your health goals and dietary preferences. From global flavors to locally inspired dishes, every bite is designed to nourish and support your well-being.
A rustic stew of green bell peppers, zucchini, eggplant, and onions simmered in rich marinara with herbs, olives, and capers, served over creamy polenta with a subtle cheesy flavor.
Ratatouille [Full Red Marinara (Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onions, Black Pepper, Basil, Oregano, Parsley, Citric Acid), Green Bell Pepper, Zucchini, Eggplant, Garlic, Yellow Onion, Extra Virgin Olive Oil, Diamond Kosher Salt, Green Olives (Manzanilla Olives, Water, Salt, And Lactic Acid), Capers (Capers, Water, Salt, Vinegar), Basil], Polenta [Water, Polenta (Degermed Yellow Cornmeal), Nutritional Yeast (Inactive Dry Yeast, Niacin {B3}, Pyridoxine Hydrochloride {B6}, Thiamin Hydrochloride {B1}, Riboflavin {B2}, Folic Acid and Vitamin B12), Kosher Salt]
These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.
Join us in establishing a new standard of care and start measuring and improving diet quality today!