Roasted cremini mushrooms, zucchini, and tomatoes with chickpeas and great northern beans, served over quinoa and brown rice and infused with thyme, rosemary, paprika, and cayenne.

Ingredients

Cremini Mushrooms, Roma Tomato, Zucchini, Water, Chickpeas [Chick Peas, Water, Salt], Great Northern Beans [Great Northern Beans, Water, Salt, Calcium Chloride], Quinoa, Yellow Onion, Parboiled Brown Rice, Olive Oil, Kosher Salt, Garlic Powder, Dried Thyme, Ground Rosemary, Paprika, Lemon Pepper Seasoning [Salt, Citric Acid, Dehydrated Onion, Spices, Dehydrated Garlic, Silicon Dioxide (to prevent caking) and Oil of Lemon], Cayenne Pepper

Condition Support
Diabetes Friendly, Heart Healthy, BP Friendly, Kidney Friendly
Meal Preferences
Vegan, Vegetarian
Dietary Exclusions
Alcohol-free, Dairy-free, Egg-free, Fish–free, Gluten-free, Nut-free, Sesame-free, Shellfish-free, Peanut-free, Soy-free, Wheat-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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