Crispy Vietnamese-style roasted pork tenderloin served over scallion brown rice with roasted bok choy and a savory-sweet sauce.

Ingredients

Parboiled Brown Rice, Pork Tenderloin, Coconut Water [Coconut Water, Less than 1% Sugar, Vitamin C (Ascorbic Acid)], Bok Choy, Salt, Olive Oil, Water, Light Brown Sugar, Cornstarch, Fish Sauce (Anchovy, Sea Salt), Garlic, Shallot, Rice Vinegar (Diluted with Water to 4.2% Acidity) Contains: Fish (Fish Sauce), Tree Nuts (Coconut)

Condition Support
Diabetes Friendly, Heart Healthy, BP Friendly, Kidney Friendly
Meal Preferences
None
Dietary Exclusions
Sesame-free, Alcohol-free, Dairy-free, Egg-free, Gluten-free, Shellfish-free, Peanut-free, Soy-free, Wheat-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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