Our expertly crafted meals combine fresh, real ingredients with personalized nutrition to meet your health goals and dietary preferences. From global flavors to locally inspired dishes, every bite is designed to nourish and support your well-being.
Crispy Vietnamese-style roasted pork tenderloin served over scallion brown rice with roasted bok choy and a savory-sweet sauce.
Parboiled Brown Rice, Pork Tenderloin, Coconut Water [Coconut Water, Less than 1% Sugar, Vitamin C (Ascorbic Acid)], Bok Choy, Salt, Olive Oil, Water, Light Brown Sugar, Cornstarch, Fish Sauce (Anchovy, Sea Salt), Garlic, Shallot, Rice Vinegar (Diluted with Water to 4.2% Acidity) Contains: Fish (Fish Sauce), Tree Nuts (Coconut)
These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.
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