A gluten-free take on classic tabbouleh with quinoa, chickpeas, Roma tomatoes, zucchini, and green bell peppers, tossed in a tangy lemon dressing with olive oil, mint, basil, parsley, and thyme.

Ingredients

Chickpeas [Chickpeas, Water, Salt], Roma Tomato, Quinoa, Zucchini, Green Bell Pepper, Lemon Juice, Olive Oil, Fennel, Mint, Basil, Kosher Salt, Parsley, Thyme

Condition Support
No Condition
Meal Preferences
Vegan, Vegetarian
Dietary Exclusions
Alcohol-free, Dairy-free, Egg-free, Fish–free, Gluten-free, Nut-free, Sesame-free, Shellfish-free, Peanut-free, Soy-free, Wheat-free

These meals are made in a facility that also processes common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. While we take precautions to prevent cross-contact, this product is not made in an allergen-free facility, and trace amounts of allergens may be present.

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